2,25 8,95 

BAYERNLAND natural German curd cheese made from whole milk and cream.

Curd cheese is a creamy mass of milky white color.

The fat content of Land-Frischkäse cheese is 26%.

Its delicate sweet and sour taste makes it an ideal ingredient for sweet and savory recipes.

This cheese is used in the preparation of rolls, snacks and a variety of sweets, such as cheesecakes. Perfect for breakfast with hot toast.


Additional information

Weight 1.5 kg



Ingredients: cow’s milk, cream, bacterial fermentation of lactic acid microorganisms, milk whey, salt.

Energy 1,106 kJ / 268 kcal

Fat 26 g of which saturated fatty acids 17 g

Carbohydrates 3 g there of sugar 3 g

Protein 5.4 g

Salt 0.8 g


There are no reviews yet.

Be the first to review “BAYERNLAND CREAM CHEESE”

Your email address will not be published. Required fields are marked *

You may also like…