HARD CHEESES

Hard cheese like “Parmesan” is called the king of cheeses. Its production takes place every year from early April to mid-November (“green pasture” period).
As a true king, GRANDE DURO is the leader among its brethren in nutrient content. It is an excellent source of protein. Just 28 grams of cheese per day provides one fifth of the daily protein requirement for humans. It should be emphasized that cheese contains all nine essential amino acids necessary for building proteins in the body.

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