SHEEP CHEESE

Sheep cheeses, like goat cheeses, are hypoallergenic and ideal for baby food, for nursing mothers, for people with lactose intolerance, for athletes – the list is almost endless. Sheep cheeses are in first place (among all cheeses) in terms of protein, calcium and potassium content. Sheep’s milk cheese is also a source of vitamins A, E, B, D and folic acid.

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