LATVIA

Latvian cheese is in high demand not only in its historical homeland. Visiting tourists willingly taste it, take it home to relatives for testing. Also, in some supermarkets in Europe, you can find the most popular varieties from this country, sent for export. Visiting tourists willingly taste it, take it home to relatives for testing. Also in some supermarkets in Europe you can find the most popular varieties from this country, sent for export. Gourmets are used to the fact that the most refined proposals for the cheese portion are traditionally offered by factories from France and Switzerland. Even the same Lithuanian Dzhugas is considered a more popular solution than the classic Latvian counterparts. But the latter are famous for their relatively affordable price while maintaining excellent taste characteristics. Strict requirements for the production process and the final product help to maintain the image of conscientious manufacturers in Latvian factories. This allowed the products of local cheese makers to become multiple winners of various thematic competitions.

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