GOAT CHEESE

Nowadays, there are many different cheeses that are made from cow’s milk. Such cheeses are very high in calories and are not recommended for use with various diets. In contrast, goat cheese is considered a healthier dietary delicacy, appreciated in many European countries. It is especially popular among the French, who cook it in brine, and with herbs and various spices. There are even varieties of this cheese with noble mold. In fact, this is a rather refined, expensive product, appreciated not only for its luxurious taste, but also for its very useful properties for the body.

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