HÕBEDA MÕIS

Goat cheese is considered the most beneficial for health, as a source of calcium, proteins and lactic acid bacteria, which have a beneficial effect on the intestinal microflora. In France, where cheese is considered the food of the gods, there are more than 2 thousand varieties of cheese made from cow, sheep and goat milk. Charles de Gaulle, as you know, liked to complain about his difficult fate on a hard day: “How can you rule a country in which there are as many varieties of cheese as there are days a year!”

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