Dutch cheese is classified as a hard cheese. According to their hardness, the ingredients are divided into soft, fresh, cut, hard, semi-hard, hard cut. Dutch-type cheeses are made mainly in a rounded flattened or oval shape. They have small eyes or a completely flat, smooth cut surface. The taste of the product is spicy, slightly salty; neutral varieties are also popular. Mass fraction of fat (dry matter) is 45%. There are dozens of product varieties in the Dutch cheese category.

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