Unlike Swiss or French companies, which became famous several centuries ago by organizing the export of branded products, the history of the Estonian industry is shorter. But this does not mean that the products they sell are not worthy of praise. The high quality of goods from this country is confirmed by numerous reviews from satisfied consumers. The main secret here is the non-standard sourdough. Even experts from Finland and other countries closest to Estonia did not think of this. We are talking about the introduction of milk into the starter itself, which allows for the activation of fermentation at a qualitatively new level. The biologically improved enzyme is based on special lactic bacteria, which, without compromising structure and taste, significantly shorten the ripening periods.

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