Butter is obtained mainly by whipping cream, and on an industrial scale it is produced by separation. The best butter is one that is made from natural cow’s milk. Butter contains up to 82.5% fat, and ghee – up to 99%. Butter, if natural, rightfully belongs to the best type of edible fat. In order to get 1 kg of natural butter, you need almost 25 liters of milk, so natural milk is really expensive. It is one of the most common foods that people around the world use in cooking. The recipe for making butter has been known to mankind for a very long time, since this requires only milk, which was always in abundance. To this day, in India, it is used not only for culinary purposes, but also for creating various medicines, adding medicinal herbs to it.
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